John & Fiona Anderson have a shared vision for establishing a sustainable enterprise, motivated by a concern for the world we live in, which we want to be stewards of as best we can.

Accordingly the farmhouse is constructed with high levels of insulation and heated by a ground source heat pump, so avoiding the need for any fossil fuels.

We rear our own free range chickens (and children), manage 900 sheep and 200 milking cows.

We endeavour to provide breakfasts which are homemade, seasonal and locally grown or reared. Natural products and materials are used throughout the house whenever possible.